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Can I cut sushi grade meat from frozen fish from the market?
I want to make sushi rolls, but my local markets don't have sushi grade fish. I don't want to order it online, and I don't want to drive 40 minutes to get fish... Can I cut meat from thawed fish, like salmon or tuna, and use it in sushi?
LOUI...;
Fish for sushi must be frozen to below -10 degrees F for a specified time period, to be sure and kill parasites. Salmon is often used, but Tuna rarely uncooked.
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Changing the World Online, Being a Conscious Foodie, and LA Hates Cars on Hype To Habit
Starting a fish business?
I'm wondering if starting an at-home fish breeding/selling business is a viable option for me in a couple years. I've collected quite a few tanks that could be breeders, etc. and I've become quite knowledgeable about fish over the past 15 years or so, but I want to make sure that I can actually do this while making a few bucks (obviously I'm not looking for a get-rich-quick scheme...I've had fish my whole life and this would be a great way for me to continue to have fish, while hopefully bringing in enough money to support my fish hobby/obsession). First off, what types of fish are the best selling/most popular fish on the market? How hard is it to sell to people online and to pet stores? I've already sold a few of my swordtails and guppies that I've raised to one of my local pet stores and got quite a bit in-store credit, which I was fine with. What would I need to get started with my fish operation? How many tanks (approx)? Any other information? Thanks!
I think thats a great idea, considerering you love fish. You should clean out (unless you already have) a big spacious room to store your fish in. You are going to need heating, so you can have multiple heaters in different tanks, or have the whole room heated to te appropriate temperature. I am sure they sell more affordable options then multiple heaters, but you'll have to do that yourself. 
Setting up a fish room is pretty easy if you have time on your hands, as this is what your going to have to do before you start selling them. There's a pretty good article in this months issue of Tropical Fish Hobbyist magazine on setting up a fish room.
You definately going to need to buy mutiple tanks (breeding, housing, and selling) so stretch your budget a little bit to buy the adaquate amount. 10 gallons work good for breeding livebearers and bettas and paradisefish. 5 to 8 gallons work good for housing young fry. 15 to 20 gallons work good for selling, unless your choose to sell relatively big fish. Cleaning and maintaining all of these tanks is going to be pretty hard, so you should look into reasonably priced cleaning products (filters, gravel vacs, and properly distilled water)
Popular fish aren't that hard to find, considering livebearers are popualar. Kids like guppies, platys, mollies, and swordfish. If you provide them with extraordinary colors I am sure they'll become a hit. They are also small and really easy to breed. Just put the male you want to breed with a couple females, in a planted tank, and wait. Although most livebearers eat their young, most will survive if you have the tank heavily planted and feed your females throughout the day. Bettas are really pretty, and are okay on the breeding scale. Spawning can be dangerous for both of your fish and precautions should be taken. You can read up on it through the internet. But surpriseingly, female bettas are making tropical communities complete. More and more people start looking in to them, so you should too. Once you get out of that range, spawning gets harder and harder. Angels are somewhat popular, but I don't know the difficulties of spawning. Cichlids are popular among the tropical hobbyists, and there are many different species and beautiful colors. Oscars and Jack Dempseys are also a keepsake.
You should try getting a website after you start your business and put flyers up. Putting an ad in the newspaper helps too.
Hope all goes great!! 
Diff between FB and Twitter: FB is an online fish market and Twitter is an online comedy club.
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