Blouise wrote:“The problems you all are discussing are important but what happens to the industry in the Gulf if public perception is as tainted as it, at the present, seems to be?”
Hi, Nina!! I am often thinking about the wonderful days in Finland, and dreaming of going back there. We eat frozen seafood, usually mixed seafood, like shrimp, squid, and scallops in Japan. But never had crayfish.
Also its a great opinion from someone that is successful and has the credentials to back it up and its all about food, so i agree.
Blouise wrote:“The problems you all are discussing are important but what happens to the industry in the Gulf if public perception is as tainted as it, at the present, seems to be?”
I think if we ate a lot of seafood, I'd have to go with pre-packed/frozen because of the price difference. #fni
Hi, Nina!!
I am often thinking about the wonderful days in Finland, and dreaming of going back there.
We eat frozen seafood, usually mixed seafood, like shrimp, squid, and scallops in Japan. But never had crayfish.