Not anymore, they're all in heaven. I do recall my english-speaking maternal grandma worrying about whether if I would be able to talk to her in english though! (as with the other one I spoke french)
Not anymore, they're all in heaven. I do recall my english-speaking maternal grandma worrying about whether if I would be able to talk to her in english though! (as with the other one I spoke french)
Very interesting. I'm not sure how tastey that algae looks compared to a dish of salmon.
People should be aware of both the risks and benefits of seafood. The decision of what fish to eat can be a challenge and often contradictory. At the very least, people should know that FDA and EPA have issued advisories about mercury contamination in commonly-sold fish. The problem is, this information is hard to find and is not usually available where it is most necessary: your supermarket.
Oceana, a conservation group, is trying to get major grocery companies to post this government advice at their seafood counters. Thanks, in part to their work, Whole Foods, Safeway stores, and Wild Oats voluntarily agreed to post the FDA’s recommendations and they have had positive responses from customers and no loss in seafood sales. But other companies like Costco and Giant Eagle have refused to do so. Oceana has a list of which companies care about their customers’ health enough to post this advice, as well as a list of companies that don’t. You can get the Green List and Red List at their website.
Very interesting. I'm not sure how tastey that algae looks compared to a dish of salmon.
People should be aware of both the risks and benefits of seafood. The decision of what fish to eat can be a challenge and often contradictory. At the very least, people should know that FDA and EPA have issued advisories about mercury contamination in commonly-sold fish. The problem is, this information is hard to find and is not usually available where it is most necessary: your supermarket.
Oceana, a conservation group, is trying to get major grocery companies to post this government advice at their seafood counters. Thanks, in part to their work, Whole Foods, Safeway stores, and Wild Oats voluntarily agreed to post the FDA’s recommendations and they have had positive responses from customers and no loss in seafood sales. But other companies like Costco and Giant Eagle have refused to do so. Oceana has a list of which companies care about their customers’ health enough to post this advice, as well as a list of companies that don’t. You can get the Green List and Red List at their website.
That looks delicious, but here's the problem I have with Costco and seafood. People should know that FDA and EPA have issued advisories about mercury contamination in commonly-sold fish. The problem is, this information is hard to find and is not usually available where it is most necessary: your supermarket.
Several stores (including Wild Oats, Safeway, and Whole Foods) have voluntarily agreed to post the FDA’s advisories on mercury in seafood and they have had positive responses from customers and no loss in seafood sales. However, Costco has refused request to put up these warnings. Oceana has a list of which companies care about their customers’ health enough to post this advice, as well as a list of companies that don’t. You can get the Green List and Red List at their website.
Melissa – Thanks for the comment! I didn't know other people besides my friends visited this website. Why I don't understand why Costco would refuse to put up warning labels (as it's a known fact that seafood contains mercury), it's not about to prevent me from purchasing seafood from Costco (particularly the salmon). Salmon has a much lower percentage of mercury compared to larger fish – and if it's farm-raised, the amount is even lower.
On a related note, those stores on the Green list may be “customer-friendly” but I'd imagine some of the motive to comply is to prevent any legal action (you know, those crazy Americans that like to sue for ridiculous reasons? I'm American…so I can say that right? ) Costco might be harming itself by not applying those labels.
Thank you for pointing out the flaws and misinformation in that report.
People should be aware of both the risks and benefits of seafood. The decision of what fish to eat can be a challenge and often contradictory. At the very least, people should know that FDA and EPA have issued advisories about mercury contamination in commonly-sold fish. The problem is, this information is hard to find and is not usually available where it is most necessary: your supermarket.
Oceana, a conservation group, is trying to get major grocery companies to post this government advice at their seafood counters. Thanks, in part to their work, Whole Foods, Safeway stores, and Wild Oats voluntarily agreed to post the FDA’s recommendations and they have had positive responses from customers and no loss in seafood sales. But other companies like Wal-Mart, Costco, and Giant have refused to do so. Oceana has a list of which companies care about their customers’ health enough to post this advice, as well as a list of companies that don’t. You can get the Green List and Red List at their website.
Very interesting. I'm not sure how tastey that algae looks compared to a dish of salmon.
People should be aware of both the risks and benefits of seafood. The decision of what fish to eat can be a challenge and often contradictory. At the very least, people should know that FDA and EPA have issued advisories about mercury contamination in commonly-sold fish. The problem is, this information is hard to find and is not usually available where it is most necessary: your supermarket.
Oceana, a conservation group, is trying to get major grocery companies to post this government advice at their seafood counters. Thanks, in part to their work, Whole Foods, Safeway stores, and Wild Oats voluntarily agreed to post the FDA’s recommendations and they have had positive responses from customers and no loss in seafood sales. But other companies like Costco and Giant Eagle have refused to do so. Oceana has a list of which companies care about their customers’ health enough to post this advice, as well as a list of companies that don’t. You can get the Green List and Red List at their website.
So you're making a boston cream pie from scratch? That's awesome, and a ton of work. If you need a recipe, I just made a bcp from scratch a few weeks ago and it turned out amazing.
Since you're having such a heavy dessert, and it is already so hot in ga, I would do a light lunch. Maybe a caesar salad with grilled chicken. I think stew is way too heavy for that heat and such a heavy dessert also.
Not anymore, they're all in heaven. I do recall my english-speaking maternal grandma worrying about whether if I would be able to talk to her in english though! (as with the other one I spoke french)
.Every year, supermarkets ring up nearly $16 billion in seafood sales. Much of this seafood is caught or raised unsustainably.
not I said the happy go lucky scooter man =)
smiles on ur day sweet lady xxx
Not anymore, they're all in heaven. I do recall my english-speaking maternal grandma worrying about whether if I would be able to talk to her in english though! (as with the other one I spoke french)
Very interesting. I'm not sure how tastey that algae looks compared to a dish of salmon.
People should be aware of both the risks and benefits of seafood. The decision of what fish to eat can be a challenge and often contradictory. At the very least, people should know that FDA and EPA have issued advisories about mercury contamination in commonly-sold fish. The problem is, this information is hard to find and is not usually available where it is most necessary: your supermarket.
Oceana, a conservation group, is trying to get major grocery companies to post this government advice at their seafood counters. Thanks, in part to their work, Whole Foods, Safeway stores, and Wild Oats voluntarily agreed to post the FDA’s recommendations and they have had positive responses from customers and no loss in seafood sales. But other companies like Costco and Giant Eagle have refused to do so. Oceana has a list of which companies care about their customers’ health enough to post this advice, as well as a list of companies that don’t. You can get the Green List and Red List at their website.
Very interesting. I'm not sure how tastey that algae looks compared to a dish of salmon.
People should be aware of both the risks and benefits of seafood. The decision of what fish to eat can be a challenge and often contradictory. At the very least, people should know that FDA and EPA have issued advisories about mercury contamination in commonly-sold fish. The problem is, this information is hard to find and is not usually available where it is most necessary: your supermarket.
Oceana, a conservation group, is trying to get major grocery companies to post this government advice at their seafood counters. Thanks, in part to their work, Whole Foods, Safeway stores, and Wild Oats voluntarily agreed to post the FDA’s recommendations and they have had positive responses from customers and no loss in seafood sales. But other companies like Costco and Giant Eagle have refused to do so. Oceana has a list of which companies care about their customers’ health enough to post this advice, as well as a list of companies that don’t. You can get the Green List and Red List at their website.
XD Good one!
Yes, they do confuse me! Mostly my grandma does cause she forgets things a lot, but it's cute anyway
That looks delicious, but here's the problem I have with Costco and seafood. People should know that FDA and EPA have issued advisories about mercury contamination in commonly-sold fish. The problem is, this information is hard to find and is not usually available where it is most necessary: your supermarket.
Several stores (including Wild Oats, Safeway, and Whole Foods) have voluntarily agreed to post the FDA’s advisories on mercury in seafood and they have had positive responses from customers and no loss in seafood sales. However, Costco has refused request to put up these warnings. Oceana has a list of which companies care about their customers’ health enough to post this advice, as well as a list of companies that don’t. You can get the Green List and Red List at their website.
Melissa – Thanks for the comment! I didn't know other people besides my friends visited this website. Why I don't understand why Costco would refuse to put up warning labels (as it's a known fact that seafood contains mercury), it's not about to prevent me from purchasing seafood from Costco (particularly the salmon). Salmon has a much lower percentage of mercury compared to larger fish – and if it's farm-raised, the amount is even lower.
On a related note, those stores on the Green list may be “customer-friendly” but I'd imagine some of the motive to comply is to prevent any legal action (you know, those crazy Americans that like to sue for ridiculous reasons? I'm American…so I can say that right?
) Costco might be harming itself by not applying those labels.
Thank you for pointing out the flaws and misinformation in that report.
People should be aware of both the risks and benefits of seafood. The decision of what fish to eat can be a challenge and often contradictory. At the very least, people should know that FDA and EPA have issued advisories about mercury contamination in commonly-sold fish. The problem is, this information is hard to find and is not usually available where it is most necessary: your supermarket.
Oceana, a conservation group, is trying to get major grocery companies to post this government advice at their seafood counters. Thanks, in part to their work, Whole Foods, Safeway stores, and Wild Oats voluntarily agreed to post the FDA’s recommendations and they have had positive responses from customers and no loss in seafood sales. But other companies like Wal-Mart, Costco, and Giant have refused to do so. Oceana has a list of which companies care about their customers’ health enough to post this advice, as well as a list of companies that don’t. You can get the Green List and Red List at their website.
Very interesting. I'm not sure how tastey that algae looks compared to a dish of salmon.
People should be aware of both the risks and benefits of seafood. The decision of what fish to eat can be a challenge and often contradictory. At the very least, people should know that FDA and EPA have issued advisories about mercury contamination in commonly-sold fish. The problem is, this information is hard to find and is not usually available where it is most necessary: your supermarket.
Oceana, a conservation group, is trying to get major grocery companies to post this government advice at their seafood counters. Thanks, in part to their work, Whole Foods, Safeway stores, and Wild Oats voluntarily agreed to post the FDA’s recommendations and they have had positive responses from customers and no loss in seafood sales. But other companies like Costco and Giant Eagle have refused to do so. Oceana has a list of which companies care about their customers’ health enough to post this advice, as well as a list of companies that don’t. You can get the Green List and Red List at their website.
.Every year, supermarkets ring up nearly $16 billion in seafood sales. Much of this seafood is caught or raised unsustainably.
not I said the happy go lucky scooter man =)
smiles on ur day sweet lady xxx
So you're making a boston cream pie from scratch?
That's awesome, and a ton of work. If you need a recipe, I just made a bcp from scratch a few weeks ago and it turned out amazing.
Since you're having such a heavy dessert, and it is already so hot in ga, I would do a light lunch.
Maybe a caesar salad with grilled chicken.
I think stew is way too heavy for that heat and such a heavy dessert also.
I hope things work out!