Fish Market Online what lens should I buy to go with my nikon pronea s camera?
I recently bought a nikon pronea s camera and was in the market to buy a lens or 2 to go with it. can anyone tell me what I should look for and where I can find it? I would specifically like something that gives a fish eye effect and another lens that takes wide angles. please be very specific with the name and size of it!
thank you so much for your help! i've been looking at camera stuff online for hours and am very confused with what exactly I should get.
I used a Pronea for Birding for many years with a Sigma 70-300mm zoom lens with macro, and it was great for portraits and close-ups.
I never used a fish-eye, but my brother used a Sigma 4.5 mm fisheye with his Nikon, and he thinks it works great. Sigma and Tokina and Nikon make a number of 4.5 to 18 mm wide angle and fisheye lenses which should work well with the Pronea.
Good Luck!
Edit: I used many different Nikon lenses on my Pronea, ignoring the Nikon warning about only IX lenses, and never had any problems. But I did buy a Digital because of the film prices.
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San Pedro Fish Market and Restaurant Video - San Pedro, CA -
Sea Food Online What are some good vegetarian recipes?
I am a vegan, which means I don't eat any dairy or fish, or sea food or anything like that. Please help , I've been looking online and can't find much.
Broccoli Almondine 3½ c. cooked brown rice 4½ c. slightly steamed broccoli (about 2 lbs. fresh) 1 Tbs. onion pwd. 1 tsp. salt ½ tsp. garlic pwd. 4 c. Mushroom soup (reconstituted) 1-1½ c. chopped or sliced almonds Steam broccoli flowers lightly until crispy tender. Combine all ingredients except broccoli and almonds in bowl and mix well. Gently fold in broccoli. Put into sprayed 8"X 8" baking dish. Bake at 350o F. for about 45 minutes. Remove from oven and cover with almonds and return to the oven for 5-10 minutes.
Potato Loaf 1 c. bread crumbs 1 T. flour 1 med. chopped onion 2 T. soy sauce ½ c. chopped nuts ½ tsp. garlic pwd. 1 c. raw grated potatoes Add just enough milk or water to hold together. Flatten mixture in a bread pan or small casserole and serve it as a loaf. Bake until potatoes are done at 350o F. You can also shape into burgers, about 1/3 c. size. I use a measuring cup as a scoop. These come apart easily but are very good. Serve with gravy or tomato sauce, if you choose.
Spinach Bake 1 pkg. (10 oz.) frozen spinach or fresh 3 c. cooked rice 2 to 3 c. cheese sauce 1/4 c. chopped onion Mix well. Place in a greased baking dish. Bake at 350o F for about 1 hour.
Hawaiian Sweet and Sour 1 can chunk pineapple, drained 1 onion and 1 large pepper (Saute slightly) 1 c. tomato sauce 1/4 c. each lemon juice and honey 1 T. cornstarch added to drained pineapple juice 1-2 cups firm tofu cut into chunks 2 T. soy sauce sprinkled over the chunks Stir tofu and soy sauce very carefully, and then bake in a 350o F oven for 15 minutes. This will firm it up even more and help the flavor to bake in. Bring to a boil all but the cornstarch mixture and tofu. Stir in cornstarch and heat until thickened. Add the tofu to the rest just before serving stirring only slightly so the tofu doesn't break apart. Serve over rice.
7-Grain Burgers 3 c. boiling water 1 c. 7-grain cereal 1-1/2 tsp. onion pwd. 1 tsp. salt 1 T. thyme 6 T. soy sauce Simmer for 10 minutes. Then add: 1-1/2 c. sunflower meal 1-1/2 c. pecan meal Make the meal by blending the nuts in the blender until fine. Some places will sell the meal. It is much more reasonable than whole nuts. Using a 1/3 c. measuring cup make mounds on a cookie sheet and press each to make a pattie. You can make them larger or smaller according to the intended use. 1/2 c. is a good size for hamburger size patties. (Opt. Cut amount of nuts in half.) Bake 25 minutes at 350o F. Flip and bake longer if needed.
Boston Baked Beans 2-1/2 c. dry navy beans 1/2 tsp. garlic pwd. 1-1/4 c. chopped onions 6 T. dark molasses (not blackstrap) 1 T honey 2-1/2 t. salt 1 T. onion pwd Soak beans overnight. Next morning, rinse and drain. Put soaked beans into a pot with 8 c. water. Bring to a boil. Simmer covered until tender (about 1-1/2 hours). Remove from heat. Add remaining ingredients and mix well. Pour into sprayed 8 X 8 baking dish. Cover and bake at 350o F for 2 hours. Uncover and bake for 30 more minutes. Make sure that they don't dry out. Millet Balls or Patties 4 c. cooked millet, unsalted 1 c. bread crumbs 4 t. onion pwd. 1 t. oregano 1 t. salt 2 T. chicken style seasoning 2 c. pecans ground or chopped 1 c. ground sunflower seeds Mix all ingredients well. Make into balls or patties. Serve with spaghetti, sweet and sour (notes #21, leaving out tofu) or with your favorite gravy. We like them as a finger food also.
Three Bean Salad 2 c. cooked green or wax beans 2 c. cooked kidney beans 2 c. cooked garbanzos 1 c. onion rings or strips 1 med. pepper rings or strips 1/2 c. chopped or sliced black olives 1/4 c. lemon juice 1/4 c. honey 1/4 c. oil Mix liquid ingredients with a fork and pour over the rest. Cover and marinate in the refrigerator for several hours or overnight. Stir gently two or three times so the marinade flavor is evenly mixed with the other ingredients.
Haystacks This is an interesting and delicious, fun way to serve beans and salad in the same dish. An all-in-one meal. To serve: Place corn chips or croutons on a plate. Spoon pinto beans on top. Then layer with the following: shredded lettuce, chopped tomatoes, finely diced onions, chopped black olives and cheese sauce.* Add or subtract items, be creative, make it a family project, each having a different ingredient to get ready.
Canned Beans The quickest way I have found to cook my beans is in a pressure cooker. To make it doubly easy I put 1-1/3 c. beans in each of 7 quart jars, fill it with water and soak overnight. In the morning I drain off the water and fill it with fresh to 1/2 inch of the top. Add 1 tsp. of salt then add a lid and jar ring. Put the seven jars into the pressure cooker. These beans can be a variety, black beans, garbanzos, soy, navy etc. Pressure the beans at 10 lb. for about one hour. Open whenever needed for a quick main dish.
Tamale Pie 1/2 c. chopped olives 3 c. stewed tomatoes 3/4 tsp. cumin 1 small onion, chopped 1/2 tsp. garlic pwd. 2 c. pinto beans, drained 1-1/2 c. whole corn 2/3 c. cornmeal 3/4 tsp. oregano 1-1/2 tsp. salt 1/2 green pepper Saute onion slightly. Add rest of ingredients and cornmeal last. Cook on low 10 minutes. Bake at 325o F for 30-40 minutes. Watch so that it doesn't dry out.
Carrot Loaf 4 c. grated carrots 4 c. cooked rice (unsalted) 1 c. bread crumbs 2 T. peanut butter 1/2 c. water 1/2 c. onion, chopped 2 tsp. salt Mix well. Put into a sprayed casserole. Bake 350o F for 30-40 minutes.
Main Dish Bread Dressing 6 c. soft, whole grain bread cubes 1 c. chopped onion 1/2 tsp. salt 1/2 c. chopped walnuts 1 tsp. sage 1 c. chopped celery 1/2 tsp garlic pwd. 1 to 1-1/2 c. broth* * Make broth with 1 to 1-1/2 c. water and 2 T. chicken-style seasoning. (The amount depends on how moist you like your dressing.) Simmer onion and celery about 5 minutes in broth. Mix all ingredients well but carefully so the bread doesn't break apart. Bake in a covered casserole at 350o F for 45 minutes. Uncover and bake about 15 minutes longer. May serve with gravy.
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24/7 ONLINE FREE 15th PRESTIGE LOBBY BLACK OPS NON STOP LOBBY
Fish Markets Online making inside waterfall/raining scenery,picture?
my hobby goal this week is to make a scenery of a waterfall or it raining for my living room.i want to make it about 2 ft by 3 ft tall roughly.i have an idea with using a fish tank pump in a resevoir pumping water to the top running ,raining down with a scenery of some sort behind it.i will be hitting the local craft stores,flea markets,etc looking for stuff.i have been online to see that you can buy them,but i want to make one.is there a sight on how to or has anyone made one themselves that could give me ideas.
Not exactly sure what you're wanting to make, but you might get more info if you used the words "indoor fountain" within the description since it sounds like the technical parts would fall under various ways to make fountains.
HTH some,
Diane B.
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My Money Fish | Leads Leads |
please help me, extreme summer boredom?
i'm lookin for a playstation 2 game very similar to runescape. not graphics wise but activity wise. for those of you who dont know, runescape is an online MMORPG. you can fight, fish, cook, mine ores to smith into armor, kill random creatures, etc. i'm having difficulty finding a good ps2 game like that. the main thing i am lookin for is the ability to level up or get stronger, ability to sell things to stores/markets to make cash, a few trades(mining, fishing, cooking, stuff like that).
any ideas? please help me. i'm not wanting an online game or even a multiplayer. thanks for the persona 4 pitch, i'm gonna look it up soon. i'm not interested in WoW because my computer isnt that fast and i want a 1 time payment. such as for a playstation 2 video game.
Persona 4 is very similar to that, you do various jobs to up your stats and then can use those stats to make rare items and better armour.
